A baked Frittata is the easy way to make a frittata. Just place everything into a baking dish and pop it in the oven!

Loaded with fresh garden vegetables, the Mushroom, Thyme, and Asparagus Frittata is perfect to take to work, make it for breakfast, brunch, or dinner. 

The frittata can be eaten hot or cold. You can also cut the frittata up into small slices when cooked, pop in an air-tight container, and store in the freezer.